Welcome to Bueno Malo

Bueno Malo

About Us

2 Guys.
2 Coasts.
2 Restaurants in One.

Mike & Franco had a vision...
To bring the good vibes of Southern California to the East Coast.

Break your brain double wrapped tacos.
Secret salsa recipes handed down from Mom and ‘Abuelita.’
Craft cocktails as an art form.
Tequila as a way of life.

BY DAY
“BUENO” invites you to family friendly, fast lunch with a smile;

tacos & burritos made to order with the very freshest of ingredients.

BY NIGHT
“MALO” beckons you to date night,

& gathering with friends.
Dine on sharing plates, toast with libations, and get cozy.

Time for BOSTON to get a little BAJA.

The Players

MIKE REIDY

You’ll soon get to know Mike - the “frontman” of the duo.
An Andover native, Mike’s the guy taking the orders, telling the jokes, and generally making people smile.
If he can’t make it right, it probably didn’t need fixed in the first place.
And if he isn’t wearing a signature taco shirt, his washing machine must be busted.
Customer Service is his middle name. We swear. It’s on his birth certificate.

Mike and Franco

FRANCO LOZANO III

You might not see Franco, but then again, you might not care.
His food is that good.
He’s the man behind the best fish taco you’ll ever know.
You’ll want to send love letters to his marinated chicken…
bathe in his shrimp ceviche
and bribe sweet little Mom and ‘Abuelita’ for those salsa recipes.
Frank’s no joke, though. He runs a kitchen like nobody’s business.
Don’t even think of asking what’s in
his top secret Baja Sauce…
You will regret it.

“There’s a little Bueno Malo in each of us.”

Lunch

LunchMenuInProgress_resized

Dinner

Malo

TO SHARE

SHRIMP & AVOCADO ENSALADA
KICKED-UP CORNBREAD $9
SERVED WITH WHIPPED CINNAMON BUTTER & GUAVA
HOUSE-MADE GUACAMOLE  $11
 HOUSE ROASTED PEPITAS, JALAPENO, ONION, CILANTRO, LIME
QUESO FUNDIDO $12
STRINGY BLEND OF MEXICAN CHEESES - SERVED WITH TORTILLA CHIPS
SPICY CHICKEN EMPANDAS $12
HAND-MADE AND STUFFED WITH A MIX OF CHICKEN, PEPPERS, CHEESE & SPICES
SURF N TURF QUESADILLA $15
SHRIMP, STEAK*, PICO, GUACAMOLE & CHEESE ON A PRESSED FLOUR TORTILLA
"PORK SLAP" CARNITAS GRILLED CHEESE $15
CARNITAS, TRIPOLI BREAD,  CHEESE BLEND,
SLICED AVOCADO, SIDE OF CHIPOTLE CREMA
CHIPOTLE MAPLE CHICKEN WINGS  $15
(for those not embarrassed to lick their fingers in public!)
FLASH FRIED AND TOSSED IN A SMOKY, SPICY GLAZE
PAIRED WITH OUR FAMOUS CHIPOTLE CREMA
MANGO AVOCADO SALAD $14

ARUGULA, MANGO, AVOCADO, RED ONION, PEPITAS,

CITRUS DRESSING WITH CHICKEN OR SHRIMP

CHICKEN TAQUITOS  $14
“RUSH HOUR” NACHOS   $15
STEAK*, CARNITAS, CHICKEN, OR SHRIMP - ADD $5
SERVES 4 “LOVERS”
(packed like the 405)
MILD CHEDDAR & MONTEREY JACK SMOTHERED CORN TORTILLA CHIPS
TOPPED WITH PINTO BEANS, GUACAMOLE, PICO DE GALLO, SOUR CREAM
 
MEXICAN “STREET CORN”  $10
SERVED OFF THE COB
ROASTED SWEET CORN, SOUR CREAM, MAYO & CAYENNE PEPPER
TOPPED WITH QUESO FRESCO & CILANTRO
SIDES
 HOUSE MADE CHIPS & SALSA $5 
LEMON PEPPER FRIES $5     
PICO DE GALLO $4
MEXICAN RICE  $4      PINTO BEANS  $4

TACOS $18

2 PER ORDER
served with rice, beans & salsa
STEAK*
GRILLED STEAK OVER PINTO BEAN PUREE
GUACAMOLE, QUESO FRESCO & PICKLED ONION
CHICKEN
MARINATED CHICKEN OVER PINTO BEAN PUREE
GUACAMOLE, QUESO FRESCO & PICKLED ONION
FISH
LIGHTLY BATTERED FRESH COD
PICO DE GALLO, CABBAGE, BAJA SAUCE
SHRIMP
SAUTEED SHRIMP WITH GARLIC & LIME
PICO DE GALLO, CABBAGE, BAJA SAUCE
POTATO
TATER TOTS
PICO DE GALLO, CABBAGE, SHREDDED CHEESE & BAJA SAUCE
VEGGIE
FIRE GRILLED BELL PEPPERS AND ONIONS OVER ROASTED SWEET POTATO,  & AVOCADO MOUSSE
Before placing your order, please inform your server if a person in your party has a food allergy.

 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Contact Us

ADDRESS
93 Main Street (interior courtyard, behind Dunkin' Donuts) Downtown Andover, MA 01810
PHONE NUMBER
978-409-2119
HOURS
Lunch & Laughter
Monday- Saturday
11am - 2pm

 

Dinner, Drinks and Who Knows…
Monday-Saturday
Kitchen 5pm - 9pm

Bar 5pm - Close

 

CINCO DE MAYO WEEKEND

DINNER/BAR MENU ALL DAY

SATURDAY MAY 4TH

11AM-CLOSE

SUNDAY MAY 5th 

12pm NOON-CLOSE

 
RESERVATIONS - CALL, EMAIL, OR BOOK BELOW
 

EMAIL ADDRESS
FOLLOW US

The Chatter

“We’re so happy we stopped in tonight. Just had an amazing dinner! The biggest, most delicious chicken tacos we’ve ever eaten. Great food, amazing margaritas, top notch service and very cool vibe! Can’t wait until our next visit.”

DAWN F.

“This is exactly the kind of place Andover was in need of. Food was delicious, drinks were fabulous and the service was amazing! The shrimp ceviche is a must!”

JENNIFER H.

“Great menu at reasonable prices! Hand made chips served warm! Fun LA vibe!”

LINDA C.

"The newest dining spot in Andover! Fresh, fun and great food coupled with amazing service and a hip, cool vibe!"

ANN O.